Dinner at the Fifth – take two

Sometimes things don’t go as well as you expect. And it really did start out as a first world problem: I was the high bidder on a bunch of restaurant gift cards and experiences at a fundraising event for the National Ballet School.

One of the experiences was a dinner for four at the Fifth Grill & Terrace. I had heard such great things about the food and it turns out Toby sang at an event there once! So we invited a couple of friends to come with us at the end of October last year. And after a welcoming start, nothing went well.

When we got there we were asked for any allergies and how hungry we were. We all replied enthusiastically! We were also asked whether we wanted just a “meat” menu or just a “seafood” menu or a mixture of both. Three of the four of us said a mixture and one said meat. It was a fairly involved conversation.

The first dish was lobster bisque. It was very nice. But we had no idea what it was. Two servers came, put the bowls down and walked away. The same happened with the salad. No description, we had to wave someone over.

Then I asked what beers there were and had to explain to the server that “Granville Island” was a brewery that made several beers and he kept saying the beer was called “Granville Island.” I asked him to go get it for me. You get the idea.

So I emailed the restaurant a couple of days later and set out everything and, after a bunch of emails back and forth, we were invited back to try again. We were all a little nervous but game to give the Fifth another chance. And we are so glad we did!

We went back the other night and the entire evening was amazing; everything you’d expect a chef’s tasting menu to be! The food was fantastic – from a delightful amuse-bouche to that wonderful lobster bisque to an amazing steak tartare with a fried quail egg and possibly the best beef cheek I’ve ever had. And, amazingly, they also added wines to each course for us and accommodated my red-wine aversion with aplomb. In fact I really need to figure out which white Burgundy they gave us. I _need_ that wine.

The service was wonderful, the room is beautiful and the food incredible. I wouldn’t hesitate to recommend it for a special evening out.

Leave a Reply

Your email address will not be published. Required fields are marked *